bread
| 1 3/4 | cups water, warm |
| 1 | tbsp honey |
| 1 | tbsp dry yeast |
| 1 | tsp salt |
| 2 | tsp milk, dry, nonfat, instant (with vitamin A) |
| 2 | tbsp oil, Canola |
| 4 | cups |
| 1/4 | cup |
See flax seed package
CategoriesBreads
| Nutrition Facts | ||||||
Serving Size 80.7g |
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Amount Per Serving |
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|
Calories 157 Calories from Fat
42 |
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% Daily Value* |
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|
Total Fat
4.7g 7%
|
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|
Saturated Fat
0.4g 2%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
234mg 10%
|
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|
Total Carbohydrates
24.2g 8%
|
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|
Dietary Fiber
4.3g 17%
|
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|
Sugars
1.7g |
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|
Protein
5.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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Featured question:
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more



