Whole Wheat Pancakes Recipe


Submitted by shulamite5020

Makes 9 servings


Made with a 100% whole wheat flour and quick oats

Ingredients
1 cup whole wheat flour
1 1/2 cups oats
2 tsp baking powder
3 tbsp sugar
2 eggs
3 tbsp vegetable oil
1 3/4 cups skim milk
1 1/2 tbsp cinnamon
Directions
Mix dry ingredients together. Add the eggs,milk, and oil. Mix until smooth. Pour 1/3 cup batter onto a hot griddle or frying pan and cook. Flip over when bubbles rise to the surface and the bottom is golden brown.
Categories

Breads, Breakfast

Nutrition Facts
Serving Size 95.9g
Amount Per Serving
Calories
194
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
37mg
2%
Total Carbohydrates
27.7g
9%
Dietary Fiber
2.3g
9%
Sugars
6.9g
Protein
6.4g
Vitamin A 3% Vitamin C 1%
Calcium 12% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in manganese
  • High in phosphorus
  • High in selenium
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