Made with a 100% whole wheat flour and quick oats
| 1 | cup whole wheat flour |
| 1 1/2 | cups oats |
| 2 | tsp baking powder |
| 3 | tbsp sugar |
| 2 | eggs |
| 3 | tbsp vegetable oil |
| 1 3/4 | cups skim milk |
| 1 1/2 | tbsp cinnamon |
Mix dry ingredients together. Add the eggs,milk, and oil. Mix until smooth. Pour 1/3 cup batter onto a hot griddle or frying pan and cook. Flip over when bubbles rise to the surface and the bottom is golden brown.
CategoriesBreads, Breakfast
| Nutrition Facts | ||||||
Serving Size 95.9g |
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Amount Per Serving |
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Calories 194 Calories from Fat
58 |
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% Daily Value* |
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Total Fat
6.5g 10%
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Saturated Fat
1.4g 7%
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Trans Fat
0.0g |
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Cholesterol
42mg 14%
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Sodium
37mg 2%
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Total Carbohydrates
27.7g 9%
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Dietary Fiber
2.3g 9%
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Sugars
6.9g |
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Protein
6.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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