Prepared just like regular spaghetti, but with ground turkey and added vegetables.

Ingredients

13 3/4	oz spaghetti, whole wheat, cooked
1	lb ground turkey, cooked
1/2	large bell pepper, chopped
1	tbsp garlic, minced
1	medium squash, chopped
1/2	tsp salt
1/2	tsp black pepper, ground
16	oz Garden Vegetable spaghetti sauce

Directions

1. Cook spaghetti according to package directions. Drain and set aside.
   
   
2. Brown ground turkey, seasoning with salt and pepper; Drain. Add garlic after cooking.
   
   
3. Add chopped veggies and cook lightly.
   
   
4. Add spaghetti sauce and heat through.
   
   
5. Mix in cooked spaghetti and serve.
   
   

Categories

Pasta, Main Dish, American, Italian, Boil, Saute, Simmer

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar High in dietary fiber Very high in selenium High in vitamin C