Was wondering what everyone here uses??

What kind of bread do you use thats low in calories and great in taste that is not loaded with carbs?? My kids love white bread but i was tryin to get them off of white bread but not totally fool them!! LOL  They catch on easy!!


Clarice

I found a bread at Meijers that is called Vegtable Wheat.  It is low carb, high fiber and only 35 calories a slice.  It tastes comparable to wheat bread.  I toast it and put Apple Butter on it (15 cals a tblsp)  and for 100 calories I have a good snack.  Depending on the brand, most Apple Butter only has 4 carbs too.  My step-son is 7 and he does not love it, but I make grilled cheese with it and he likes it.

I like Trader Joe's Essential Flax Seed Bread from Trader Joes. I usually have two slices for breakfast with Cinamon&Brown sugar Oatmeal. I usually mix one packet of Quarker Cinammon&Brown Sugar oatmeal with 40 grams (before cooking) of regular oatmeal, so it's not as sweet, and put it on the bread.
Although it's not all that good for toasting. I think once I get access to the toaster again I'll switch to Alpine Valley Organic Multi Grain bread with Omega-3. Only 20 more calories per slice, but comes out of a toaster much much better.

Original Post by swna1001:

I use Nature's Own White Wheat bread. It tastes, looks, and feels just like regular white bread. But it is only 50 calories a slice.

 That's what I use too!  I loves me some Nature's Own White/Wheat!  Yummy!

I buy whole grain bread from Panera, the Whole Foods bakery, or the Publix bakery. Bakery bread is always the best - the texture is grainy, heavy, and the crust is anlways crunchy. It may be higher in cals, but I'll take it over the pre-bagged, pre-sliced, sponge-like bread you see piled up on the store shelves any day.