Is it wrong to.....add your strangest food habits!
Is it wrong to heat up my cottage cheese before I eat it? (I think it tastes better luke-warm.)
OR
Is it wrong to put ketchup on my baked potato? (I LOVE ketchup - IMO, it should be a food group!)
Maybe mine aren't that unusual, but I'd love to hear everyone else's!
Have fun!
Reason: Released as sticky
Eat cold cans of baked beans with raisins sprinkled in
Original Post by happyhealthyme:
Is it wrong to put ketchup on my baked potato? (I LOVE ketchup - IMO, it should be a food group!)
I do that too! Salsa is also good on a baked potato for a change.
I also like a turkey sandwich with strawberry jelly.
I'm the only one I know who does this and all my friends think I'm disgusting... (well not me but this habit)
Crumpets actually taste pretty nice when you don't toast them (obv there cooked, but cold as there pre made from a shop). They are pretty high in sodium though.
I like raw elk, bison, beef, ostrich & venison
I eat tomato paste with a spoon out of the can
I love raw cabbage & mustard
Salmon Skin is pretty "freakin'" amazing!
Eel is a top choice in my food preferences
Egg Whites & Sugar Free Pancake Syrup = "pancake"
Egg Whites & Anchovies & Marinated (in olive oil) artichoke hearts
Original Post by xosugarbabie05ox:
Is it wrong to like to smear Sugar-free Raspberry Jelly on my eggwhite omelette?......cuz I do :)
Call it a crepe, and no one will think it strange :) Those're basically an omelette wrap (they have a little bit of flour, so like a cross between an omelette and a pancake), and people put jelly and other sweets in them all the time :)
I've taken to putting plain yogurt on my dinners all the time. Used to be it was sour cream, but I tried the yogurt and liked it a lot better on my meat and two veg :)
Original Post by vmcbutterfly:
I am kind of fond of burnt toast. Not like black but over normal maximum toasting capacity.
I love all my breads toasted pretty well. Even my pizza dough has to be really crisp as well as any tortilla's I just cant handle "soft" breads.
I also eat my yogurt with fruit or cereal stirred in. In fact, I never eat cereal with milk, only when its tossed into some yogurt.
I am one of these weird people who love plain rice cakes with cheese or jam on top (not weird really but I love rice cakes)
When I make up my tuna filling for sandwiches, I mix an oil based salad dressing (sundried tomato or the Greek feta dressing are my faves), then I add chopped pickle, tomatoes, black olives, feta cheese, pepper and garlic salt and eat the filling on crackers.
I used to love raw potatoes!
I like frozen french fries, still frozen.
Potato chips on a ham sandwich gives it extra crunch.
mmm frozen french fries.
i mix my salsa and ketsup together, sweet and savory- perfect for dipping baby carrots.
it's a little game I play . Ha !
i put diet coke on plain special k. :|
Where is the Recipe Analyzer located?
The Recipe Analyzer is under the Foods tab. Use these steps to analyze a recipe: Find a recipe to analyze; note the number of servings... Read more

