Serve with baked chips or fresh vegetables. Or spoon onto cucumber slices.
| 1 | medium avocado, Hass, ripe, peeled and pitted |
| 2 | tbsp red onion(s), chopped |
| 2 | tbsp cilantro, fresh, chopped |
| 1 | tbsp fresh lime juice |
| 1/4 | tsp Tabasco, hot pepper sauce |
| 1/4 | tsp salt, or more to taste |
- Put avocado in a medium bowl and mash with a fork until almost smooth.
- Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day. Yields about 1/4 cup dip per serving.
Appetizers
| Nutrition Facts | ||||||
Serving Size 60.3g |
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Amount Per Serving |
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|
Calories 84 Calories from Fat
66 |
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% Daily Value* |
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|
Total Fat
7.3g 11%
|
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|
Saturated Fat
1.0g 5%
|
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|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
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|
Sodium
151mg 6%
|
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|
Total Carbohydrates
5.1g 2%
|
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|
Dietary Fiber
3.4g 14%
|
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|
Sugars
0.6g |
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|
Protein
1.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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