Easy soup, I used a ham bone from Easter for added flavor.
| 1 | lb yellow split peas |
| 6 | cups water |
| 4 1/2 | oz ham |
| 1 | medium onion |
| 4 | cloves garlic |
Put everything in stock pot and bring to boil, turn down to simmer, cover, and cook until peas are soft.
CategoriesMain Dish
| Nutrition Facts | ||||||
Serving Size 265.6g |
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Amount Per Serving |
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Calories 227 Calories from Fat
18 |
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% Daily Value* |
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Total Fat
2.0g 3%
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Saturated Fat
0.5g 2%
|
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Trans Fat
0.0g |
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Cholesterol
9mg 3%
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Sodium
222mg 9%
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Total Carbohydrates
36.6g 12%
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Dietary Fiber
14.9g 60%
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Sugars
5.1g |
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Protein
16.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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