zucchini bread recipe
| 1 1/2 | cups flour |
| 1 | tsp cinnamon |
| 1/2 | tsp baking soda |
| 1/4 | tsp baking powder |
| 1/4 | tsp salt |
| 1/4 | tsp nutmeg |
| 1 | cup sugar |
| 1 | cup zucchini |
| 1/4 | cup oil |
| 1 | egg |
- mix dry ingredients together- flour, baking powder/soda, spices and salt
- in seperate bowl, mix sugar, shredded zucchini, egg and oil.
- add dry mixture to wet mixture and bake in 350 degrees for 55-60 minutes
Breads, American
| Nutrition Facts | ||||||
Serving Size 37.9g |
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Amount Per Serving |
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Calories 127 Calories from Fat
34 |
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% Daily Value* |
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Total Fat
3.8g 6%
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Saturated Fat
0.5g 2%
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Trans Fat
0.0g |
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Cholesterol
12mg 4%
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Sodium
81mg 3%
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Total Carbohydrates
21.8g 7%
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Dietary Fiber
0.4g 2%
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Sugars
12.6g |
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Protein
1.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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