sweet bread
| 3 | eggs |
| 1 | cup vegetable oil |
| 2 | cups white sugar |
| 2 | cups grated zucchini |
| 2 | teaspoons vanilla extract |
| 3 | cups all-purpose flour |
| 3 | teaspoons ground cinnamon |
| 1 | teaspoon baking soda |
| 1/4 | teaspoon baking powder |
| 1 | teaspoon salt |
| 1/2 | cup chopped walnuts |
- Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
- Bake for 60 to 70 minutes, or until done.
Dessert
| Nutrition Facts | ||||||
Serving Size 60.0g |
||||||
Amount Per Serving |
||||||
|
Calories 229 Calories from Fat
102 |
||||||
% Daily Value* |
||||||
|
Total Fat
11.3g 17%
|
||||||
|
Saturated Fat
2.0g 10%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
23mg 8%
|
||||||
|
Sodium
158mg 7%
|
||||||
|
Total Carbohydrates
29.5g 10%
|
||||||
|
Dietary Fiber
0.8g 3%
|
||||||
|
Sugars
16.9g |
||||||
|
Protein
3.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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