Same as the other one, just with eggs instead of egg beaters.

Ingredients

1 1/2	cups all-purpose flour
1 1/2	cups whole wheat flour
1	teaspoon salt
1	teaspoon baking soda
3	teaspoons ground cinnamon
1/4	teaspoon baking powder
3	eggs
3/4	cups white sugar
3/4	cup brown sugar
3	teaspoons vanilla extract
1	cup applesauce
3	cups grated zucchini

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
   
   
2. Sift together flour, salt, soda, cinnamon, baking powder in a large bowl.
   
   
3. Add and mix well sugar, vanilla, and applesauce to dry ingredients.
   
   
4. Beat eggs in a smaller bowl.
   
   
5. Add zucchini to egg mixture.
   
   
6. Add zucchini and eggs to large bowl, mixing well.
   
   
7. Pour into 2 ungreased loaf pans.
   
   
8. Bake at 350 degrees F (175 degrees C) for 1 hour.
   
   

Categories

Vegetables, Breads, Breakfast, Brunch, Dessert, Bake, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat High in selenium

Bad points Very high in sugar Contains alcohol