Zucchini Brownies Recipe


Submitted by hails13

Makes 24 servings


Vegan and delicious

Ingredients
1/4 cup applesauce
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups zucchini, shredded
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

  2. In a large bowl, mix together the applesauce, sugar and 2 teaspoons vanilla until well blended.

  3. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

  4. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 37.6g
Amount Per Serving
Calories
94
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
177mg
7%
Total Carbohydrates
22.0g
7%
Dietary Fiber
1.0g
4%
Sugars
13.0g
Protein
1.5g
Vitamin A 0% • Vitamin C 3%
Calcium 1% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
D+ 		  Good points
  • Very low in saturated fat
  • No cholesterol
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
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