Zucchini Parmesan Bake Recipe


Submitted by learningmommy

Makes 8 servings


great!

Ingredients
1 tbsp butter, and
1 tsp butter, divided
4 cups sliced zucchini
1 cup grated parmesan cheese
1/4 cup mayo
1/4 cup sour cream
3/4 cup chopped onion
1/4 cup chopped green bell pepper
2 large eggs, beaten
1/2 tsp salt
1/8 tsp black pepper
1/4 cup bread crumbs
Directions
  1. 4 steps

  2. "Grandma's Kitchen" recipes

Categories

Side Dish

Nutrition Facts
Serving Size 115.8g
Amount Per Serving
Calories
161
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
454mg
19%
Total Carbohydrates
8.2g
3%
Dietary Fiber
0.9g
4%
Sugars
2.4g
Protein
7.9g
Vitamin A 9% • Vitamin C 26%
Calcium 17% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • High in calcium
  • High in vitamin C
    		•    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
    		•
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