Zucchini Potato Latkes Recipe

Looking for an easy Zucchini Potato Latkes recipe? Learn how to make Zucchini Potato Latkes using healthy ingredients.


Submitted by jennyfitsugar

Makes 12 servings



Zucchini Potato Latkes

Recipe Ingredients for Zucchini Potato Latkes

1 medium Russet Potato
1/2 zucchini
1/3 medium sweet onion
1 eggs
1/3 cup whole wheat flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil

Recipe Directions for Zucchini Potato Latkes

  1. Grate the potato, zucchini, and onion in a food processor. Move grated veggies to a colander to allow the excess moisture to drain out. Gently press the veggies down to encourage more liquid to drain out.

  2. Move the mixture into a large bowl and add the egg, flour, salt, and pepper. Mix well.

  3. Heat the oil in a pan on medium heat. Add large spoonfuls of the batter to the pan and shape them into pancakes that are about 1/4 inch thick. Cook each side until golden brown, about five to eight minutes per side.

  4. Place a paper towel on a plate, and put the cooked latkes on top so the extra oil can be absorbed.

  5. Serve warm with ketchup or applesauce.

Categories

Hanukkah

Nutrition Facts
Serving Size 33.1g
Amount Per Serving
Calories
50
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
29mg
1%
Potassium
86mg
2%
Total Carbohydrates
5.4g
2%
Dietary Fiber
0.4g
2%
Sugars
0.4g
Protein
1.2g
Vitamin A 1% Vitamin C 9%
Calcium 0% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in riboflavin
  • Very high in thiamin
  • Very high in vitamin B6
  • High in vitamin C
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