Zucchini, Tomato, Quinoa Salad with Balsamic Dressing Recipe
Looking for an easy Zucchini, tomato, quinoa salad with balsamic dressing recipe? Learn how to make Zucchini, tomato, quinoa salad with balsamic dressing using healthy ingredients.
Roasted zucchini, and cooked quinoa (1 cup dry), rest raw.
Recipe Ingredients for Zucchini, tomato, quinoa salad with balsamic dressing
| 4 | zucchinis |
| 2 | cups of tomatoes |
| 2 1/2 | cups of cooked quinoa |
| 3 | tbl balsamic vinegar |
| 1 | tbl olive oil |
| 1 | tsp dijon mustard |
| 1/2 | tsp splenda |
Recipe Directions for Zucchini, tomato, quinoa salad with balsamic dressing
- cubed zucchinis roasted in over 375, 30 mins.
- cook quinoa with water.
- chop tomoates, mix everything.
- dressing: mix all remaining ingredients.
Salads
| Nutrition Facts | ||||||
Serving Size 262.1g |
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Amount Per Serving |
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Calories 314 Calories from Fat
62 |
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% Daily Value* |
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Total Fat
6.9g 11%
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Saturated Fat
0.9g 4%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
29mg 1%
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Total Carbohydrates
52.2g 17%
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Dietary Fiber
7.0g 28%
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Sugars
3.9g |
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Protein
12.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
96% confidence |
Good points |
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